Post-Secondary Dairy Judging Contest High Individuals from past World Dairy Expo contests

The highly pathogenic avian influenza virus has become a threat to California’s dairy industry

The HSUS conference emphasized animal rights activists’ need to connect with state and local changemakers

Whether your goal is to reduce odor and greenhouse gas emissions, minimize manure pathogens, add a new revenue source, participate in developing carbon markets, or take advantage of all these benefits...

Dairy Challenge plays a practical role within the college experience

As the summer heat continues, dairy farmers work to reduce heat stress on their cattle

Strengthen your writing skills by considering our internship opportunity!

Flying out of Wisconsin with a summer that’s left me with both a full heart and cup

There’s no question, a farm grandpa makes any day better

Preparing cows for a successful lactation doesn’t start at freshening; it starts at the dry period

Growing up on a dairy farm taught me a multitude of things. I learned how to tie a slip knot or how to drive a tractor before I could drive a car, but above all it taught me discipline

Cows are the greatest upcyclers out there

We can make a positive image of agriculture with just one click

I am grateful for my experience serving as the District 4 Dairy Princess

The USDA's Cattle Inventory Report reveals that the U.S. cattle inventory is the smallest it’s been in 73 years.1 At the same time, consumer demand for beef continues to grow steadily

The transition period spanning from 21 days before calving to 21 days after calving is a critical phase in a dairy cow’s lactation cycle

The Portuguese-American population is abundant within California’s dairy industry

Metritis, one of the most common fresh cow diseases, can be costly to the health of individual cows and the overall productivity of dairy operations, especially in today’s environment

It takes more than just one person to make a glass of milk

Vegan and animal rights activists are pushing for “plant-based” menus in a growing number of schools